I wrote this with the help of my mum with some parts, a professional on making pho. I hope you will enjoy it.
Pho [pronounced fuh, or fur] is vietnamese beef noodle soup that has existed over more than 90 years. People believed it may have originated from the french's feu [a type of soup] when they colonised Vietnam.
Pho is perfect for any time of the day, lunch or dinner. There are over 20 different pho's made with the best tasting beef broth ever, which goes well with any kind of meat, although beef is preffered. The Vietnamese pho houses I've been to around Australia recommend rare beef [it'll be cooked with the broth in your bowl], although well done beef can also be used if you want to make sure. Pho is made up of a combination of meat pieces [beef, chicken, etc.], meatballs, herbs, chilli [plain chilli or sauce], lemon/lime to give it the sweet and sour taste, hoison [a rich thick brown sauce], white rice noodle's, and a fantastic broth which takes hours to cook.
To make the soup, you will need some onions, ginger, beef bones, star anise, and some other ingredients.. they are the main ingredients I know, I'm no chef myself














