Hello,
I'm reading this forum, because I'm trying to get rid of a bladder infection before it goes to my kidneys. It's a lot better, but not gone; so I'll try the corn silk, etc., mentioned here.
Here is a helpful tip since someone mentioned kidney stones. My husband has gotten these for many years starting at age 40 (he is 62 now). Used to be it was excrutiatingly painful and took a couple of weeks to pass ... And sometimes the pain just subsided and then the stone would start moving again weeks later. He was miserable.
Then I learned about Chanca Piedra. I get it from rain-tree.Com. It is expensive, but it works! It helps break up the stones to smaller sizes, slightly increases the tubes for easier passage, and helps with the pain. You put 60 drops into liquid. I recommend putting it in water so it will go straight to the kidneys. The first day, just do about 1/2 dosage and see if it agrees with you. If no problem, take 60 drops in water 2 to 3 times a day. It doesn't eliminate the pain entirely, but it makes it much more manageable. It speeds up passing the stone to be about 2-3 days instead of 2-3 weeks. Maintenance dosages will keep newly created stones small so that you probably would pass them without noticing much. It truly does "break" the stones. He passes 2-3 smaller ones instead of one big one when using this product.
Causes of stones are dairy and other high-acid-producing foods/drink such as sugar, meat, breads, & soda. Gout is caused by the same thing and this works even faster for gout.
My husband is just not an "alkalizing foods" kind of guy. He loves his cheese, bread, and lots of meat. So, we keep Chanca Piedra on hand all the time.
Hope this helps you or anyone you care about that deals with kidney stones or gout.
Thanks.















