A very interesting ideea
It could be very helpfull tu ordinary people and also extremly helpfull to some companyes especialy resturants where the do alot of cocktails and on all they add ice, also you could do alot of things with a machine like that
Ex: -instant cold beer

i know alot of mans want this

-food when overheated in a microwave you could enter that food after in a reverse microwave and cool it off
Incidentally what Mr. Grissom achieves is exactly what we wanted more exactly Slowing the molecules. Or rather removing the high energy high speed molecules by blowing them away, what is left is the mass of low speed molecules. Latent heat of evaporation leads to rapid cooling.
the problem is i think it won't be made in less then 50+ years
Edit:i found a interesting link
http://en.wikipedia....c_refrigeration
Edited by Darkyo13, 11 May 2011 - 11:34 AM.